Patricia Allen Featured in Best of Gastronomica
An article by Dr. Patricia Allen, food systems & society department chair, was selected for inclusion in a "best of" retrospective issue of the esteemed journal Gastronomica.
Undergraduate Tuition & Fees
2012-13
2013-14 (Effective Summer Term 2013)
On-campus and online classes for both admitted and non-admitted students.
2012-13 Undergraduate Tuition & Fees
Regular class, per credit: $421
Internship, per credit: $421
Directed study, per credit: $421
Independent study, per credit: $421
Course challenge, per credit: $211
Outcome assessment fee, per outcome: $45
Co-op class, per credit: $50
NOTE: Certain special classes or seminars have varying rates. Fees are as published in the Schedule of Courses for the class or seminar.
2013-14 Undergraduate Tuition & Fees
(Effective Summer Term 2013)
Regular class, per credit: $437
Internship, per credit: $437
Directed study, per credit: $437
Independent study, per credit: $437
Course challenge, per credit: $219
Outcome assessment fee, per outcome: $50
Co-op class, per credit: $52
Undergraduate audit, per credit: $262
NOTE: Certain special classes or seminars have varying rates. Fees are as published in the Schedule of Courses for the class or seminar.
