An article by Dr. Patricia Allen, food systems & society department chair, was selected for inclusion in a "best of" retrospective issue of the esteemed journal Gastronomica.
The late payment fee is $50 per month.
If you have registered for classes and have a balance on your account, you must make full payment or payment arrangements by the sixth business day of the term.
If you register for classes on or after the sixth business day of the term, you must make full payment or payment arrangements within five business days.
Subsequent late fees of $50 will be assessed each monthly billing cycle until payment is made.