Dr. Sean Gillon, food systems & society faculty, published a study on key factors in food system change affecting water quality in Wisconsin's lakes in the journal Regional Environmental Change in April 2015.
Resources with Full-Text
Search several databases for citations, abstracts and thousands of full-text articles on Food Studies and related fields. The place to start your search for articles.
Academic Universe by Lexis-Nexis
Provides full-text articles and press releases from leading newspapers and news wires.
Directory of Open Access Journals (DOAJ)
Provides access to selected journals covering a broad range of disciplines including humanities and sciences.
Google Scholar @ Marylhurst
The Google Scholar search is configured to connect to Shoen Library's resources improving the availability of some content.
Type: Web Page
Global Reference on the Environment, Energy, and Natural Resources (GREENR) focuses on the physical, social, and economic aspects of environmental issues. Resources include academic journals, news sources, case studies, legislation, statistics, and multimedia.
JSTOR: Arts and Sciences Collection
Provides a retrospective, full-text collection that includes many of the core research and society published journals in key fields in the humanities and social sciences.
Legal Search by Lexis-Nexis
Provides content from legal journals, statutes and other sources.
Provides a large database of domestic and international companies with access to financial data, annual reports, industry snapshots, and country overviews.
Encyclopedia of Sustainability
The work approaches sustainability from an ecological and environmental perspective with emphasis on government and controversies.
Provides a basic understanding of the institutions, practices, and concepts to identify what is and is not a "green" food and explains why our food system looks the way it does, and what can be done to change it.
For assistance with research databases, please contact the Reference Desk at Shoen Library.