Dr. Sean Gillon, food systems & society faculty, published a study on key factors in food system change affecting water quality in Wisconsin's lakes in the journal Regional Environmental Change in April 2015.
Whether your focus is academic theory, professional practice, or a combination of the two, you'll find abundant scholarly resources – books, journals, research databases – as well as computer labs, cozy study spaces and knowledgeable, helpful librarians to support you.
We're your central location for reserves, materials your instructor puts on hold for a specific class assignment.
Through interlibrary loan, you can request materials from an ever-widening circle of libraries.
Learn how to gain off-campus access to our online resources.