
Patricia Allen Featured in Best of Gastronomica
An article by Dr. Patricia Allen, food systems & society department chair, was selected for inclusion in a "best of" retrospective issue of the esteemed journal Gastronomica.
The Advising Center provides advising support on all aspects of what it takes to be a successful student. Our advisers assist you with navigating university rules and regulations, selecting courses and troubleshooting any academic difficulties you may encounter.
We'll advise you on the Liberal Arts Core and transferable coursework completed at other colleges and universities. We can help you connect with the more specialized services offered elsewhere on campus, too.
Whether you are new to the college experience or a transfer student, we're here to help.
Stop by and chat with us -- no appointment needed -- and learn more about how we can help you navigate your Marylhurst experience. If you prefer, you may call us at 503.534.4050 or email advisingcenter@marylhurst.edu.
The Advising Center is located on the second floor, south end, of the B.P. John Administration Building.

An article by Dr. Patricia Allen, food systems & society department chair, was selected for inclusion in a "best of" retrospective issue of the esteemed journal Gastronomica.

Science faculty George R. Miller co-authored Portland Rose Festival, a pictorial history of the festival's first century, published April 2013.
Last day to submit materials for outcome assessments. Some LAC requirements may be meet through non-credit outcome assessments or credit-bearing co...
You've gotten the interview -- hooray! Now what? Just like preparing for any presentation, it's always good to practice. This hands-on session pres...
Testing date for Spring Term 2013 DSST examinations. To be eligible for spring testing, you need to have registered by April 24. For Summer Term ...
The Marylhurst student handbook is a great resource -- you'll find most answers within its pages.
The Student Leadership Council is your collective, representative voice.